|
Menu may vary due to ingredient availability
Takeout Available Lunch & Dinner
Need extra Traffic Time? Call ahead to catch our kitchen! Weekend and holiday reservations recommended.
(269) 426-FITZ (3489)
Rustic Caesar
(available with chicken +3 or salmon +4)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served with young salad greens and a lemon wedge
The Signature Crab Cake
(Also available in entrée portion)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served on a bed of young salad greens
Argentine Spinach Fritters
We brought this recipe back from Buenos Aires. served with a dijon aioli, this is a traditional blend of spinach leaves, nutmeg batter and a little cheese. A delightful break from the everyda
Scotch Smoked salmon
Scottish smoked salmon atop german rye bread with a cream-cheese, caper and red-onion spread. Baby green salad garnish
Grilled Shrimp Skewers
Hot off the grill, these large shrimp come rubbed with delicious fresh herbs and seasonings from our garden and spice jars.
Ask for today’s preparation
The Seasonal Michigan Vegetable
Our kitchen showcases the freshest choices straight from our favorite michigan farms
Grande Salade Nicoise
Fresh, sustainable sashimi-grade tuna seared quickly and served in the classic mediterranean salad with green beans, kalamata olic\ves, red potatoes, egg and capers in a lemon vinaigrette
The Sandwich of the Day
The chef’s choice daily, featuring delicious ingredients with the seasons. check the feature list or ask your server for today’s highlight
House-Smoked Pulled Pork
Apple and cherrywood House-smoked shredded pork, served on a toasted herb kaiser with our special house sauce
Fitz Burger
The house grind of angus sirloin is hand-shaped to our half pound patty and grilled to order. Lettuce & Tomato
Add choice of carmelized onions, blue, American, swiss or cheddar cheeses
The Croque Monsieur
The most famous version of the Paris café sandwich plays the flavors of smoked ham, béchamel sauce and cheese off one another
Build-Your-Own Pasta
see our feature page to choose today;’s fresh ingredients
Fresh Fish and Chips
The English Seaside classic of freshest cod filets in Mad Hatter batter. Ours are served with the hand-cut fries and fresh curried coleslaw
How about malt vinegar with those, or do you prefer our chili ketchup
Mac n’ cheese de Luxe
Macaroni baked in our sinful, smoky cheese and cream sauce . Topped with a Toasted parmesan breadcrumb crust
Steak Frites
Seasoned hanger steak grilled over an open flame and topped with fresh garlic parsley butter and frites.
We suggest the spicy dijon mustard as a condiment
fitz-made from fresh ingredients in our kitchen:
triple chocolate brownie
sticky toffee pudding
…and the fresh feature dessert
Quality filter coffee or your choice of teas
|
