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Menu may vary due to ingredient availability
Takeout Available Lunch & Dinner
Home-made Soup of the day
Fresh ingredients to please the palate.
Grande Salade Nicoise
Fresh seared ahi tuna showcased in this classic mediterranean salad of green beans, Kalamata olives, red potatoes,
egg and capers in a lemon vinaigrette.
Rustic Caesar
(available with chicken $3.00 or salmon $4.00)
The traditional flavors of crunchy romaine, our own Caesar dressing, tender anchovy filets and shaved asiago cheese in
a spectacular salad
Bacon & Egg Salad
Bacon lardons and poached egg on a bed of arugula with Our house-made balsamic vinaigrette.
The Tomato Tart
Delicious buttery pastry layered with ripe tomatoes, jarlsberg and lardons, drizzled with fresh, herbed olive oil
and served with a green salad.
Signature Crab Cake
(Also available in entrée portion)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served on a bed of young salad greens.
Scotch Smoked Salmon
Scottish smoked salmon atop german rye bread with a cream-cheese, caper and red-onion spread. Baby green salad garnish.
Top Hat Ratatouille
Slow-simmered summer vegetables with tomatoes, garlic , kalamata olives and herbs, nestled under a fashionable pastry topper.
Coronation Chicken Salad
Coriander, ginger, cumin, lemon, almonds and mango spice up this celebratory salad invented for the coronation of
Queen Elizabeth II.
Argentine Spinach Fritter
A traditional blend of spinach leaves, nutmeg batter and a little cheese. Make this a delightful lunch or appetizer
with a salad and Dijon aioli.
Enjoy These Paris Café Favorites
“Croque” is an abbreviation for the French word for “crunch”, and these tasty toasted sandwiches came into vogue in the
early nineteen-hundreds. Originally a way of combining quality ingredients to create a quick meal-in-one, variations and embellishments soon turned this sandwich into a fashionable anddelicious tour-de-force on lunch tables across Europe.
Our croques are accompanied by a small salad.
We suggest the homemade balsamic vinaigrette
The Croque Monsieur
The most famous version of the sandwich plays the flavors of smoked ham, béchamel sauce and cheese off one another
The Croque Madame
An egg sits nestled in the center of this classic croque, and is paired with black forest ham and cheese.
The Croque Marine
Rock shrimp and cheese combine in this luxurious shellfish variation under our homemade béchamel sauce.
House-smoked Pulled Pork
Apple and cherrywood House-smoked shredded pork, served on a toasted herb kaiser with our special house sauce.
Grilled Portobello Ciabatta
Full of flavor: Herbed sliced Portobello served on Italian ciabatta with roasted red pepper, arugula, goat cheese and basil garlic aioli.
Honey-Dijon Grilled Chicken
A glazed chicken breast with Herbes de provence, melted swiss, roasted red peppers, arugula and basil garlic aioli
on a ciabatta roll.
Fitz Burger
The house grind of angus sirloin is hand-shaped to our half pound patty andgrilled to order. Lettuce & Tomato
Add choice of carmelized onions, blue, American, swiss or cheddar cheeses $1
Roast Turkey Reuben
House roasted turkey in a sandwich of light rye bread, Fitzgerald’s fresh curry coleslaw and thousand island dressing.
Fish of the Day
Ask your server or check out our chalkboard to find out what the fish market has brought us today, and how it’s prepared. Market price.
Roasted Vegetable Napoleon
Layers of puff pastry stand guard between seasonal roasted vegetables, herbs and warm goat cheese.
Fresh Fish and Chips
The English Seaside classic of freshest cod filets in Mad Hatter batter. Ours are served with the hand-cut fries and fresh curried coleslaw
How about malt vinegar with those, or do you prefer our chili ketchup?
Mac n’ Cheese Deluxe
Macaroni baked in our sinful cheese and cream sauce . Topped with a toasted parmesan breadcrumb crust.
Steak Frites
Seasoned hanger steak grilled over an open flame and topped with shallot butter.
Pommes Frites accompany. We suggest the spicy dijon mustard as a condiment.
Additional desserts will vary with seasons
Sticky Toffee Pudding
Fine Indian dates give this decadent sponge a moist and rich texture, while the rum toffee sauce melts in your mouth.
Featured Dessert
Delectable Dessert home-made made with fruits of the seasons.
Triple-Chocolate Brownie
Chocolate, chocolate and more chocolate are the secret ingredients in this chewy, gooey dessert. If you’re very good,
you can have ice cream with it too.
Quality filter coffee or your choice of teas
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