Menu may vary due to ingredient availability

Takeout Available Lunch & Dinner

weekend Dinner features
Enjoy these weekly culinary treats.

Appetizers

Signature Crab Cake
(also available in entrée portion)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served with young greens and lemon wedge.
 
House-Smoked Trout Dip
A creamy, smoky treat with just a hint of horseradish. Crusty French bread to dip
 
Pan-Roasted Calamari
Tossed in herb bread crumbs, and oven-roasted, then drizzled with a lemon aioli.
 
The Cheese Plate
cheeses from around the world, served with saucisson and a little dried fruit.

Scotch Smoked Salmon
Presented on a dense, sprouted grain and rye bread with capers, red onions and cream cheese.
A little balsamic salad on the side.
 
Fitz’s Amazing Wings
Our Lightly-spiced chicken wings served the old-fashioned way with real blue cheese dressing and celery sticks.
 
Argentine Spinach Fritters
A traditional blend of spinach leaves, nutmeg and egg batter plus a little cheese In this delicious recipe brought back
from Buenos Aires.

SALADS

Rustic Caesar
The traditional flavors of crunchy romaine, our own Caesar dressing, tender anchovy filets and shaved asiago cheese
in a spectacular salad.
 
Bacon & Egg Salad
Bacon lardons and poached egg on a bed of arugula and baby spinach with our house-made balsamic vinaigrette.
 
 
Grande Salade Nicoise
Fresh seared ahi tuna showcased in this classic mediterranean salad of green beans, oiled black olives, potatoes, Egg and
capers in a lemon vinaigrette.

pub food
choose HAND-CUT FRIEs, curry slaw or german spud salad
 
 Fish and Chips
The English Seaside classic of freshest cod filets in mad hatter batter. Ours are served with the hand-cut fries and lightly curried coleslaw.
How about malt vinegar with those, or do you prefer the chili ketchup?
 
Fitz Burger
The house grind of angus sirloin is hand-shaped to our half pound patty andgrilled to order. Lettuce & Tomato.
Add options of carmelized onions, blue, American,swiss or cheddar cheeses. $1

Mac n’ Cheese Deluxe
Macaroni baked in our sinful cheese and cream sauce . Topped with a toasted parmesan breadcrumb crust.

Entrees

 Steak Frites
Seasoned hanger steak grilled over an open flame and topped with shallot butter.
Pommes frites. We suggest the spicy dijon mustard as a condiment.
 
Pork Ribs Provence
House-smoked Full slab over apple and cherry wood, seasoned with herbes de provence and served with our sauce on the side. Hand cut fries and curry coleslaw.
 
Jim’s Tarragon Chicken
Sherry, tarragon and pearl onions give this fitz favorite its distinctive flavors. Fabulous Potatoes and the vegetable of the
day come with.

Braised Rabbit Papardelle
Braised in our delicious mustard lardon sauce and served on a bed of Garlic and herb papardelle pasta.
  
Grilled Salmon
Our dill-rubbed filet, grilled to order and served with potatoes and a balsamic-drizzled salad.
 
Cold Smoked Trout
Fresh rainbow trout is smoked here and served with a salad and vegetable. $17.95
 
Wild Mushroom Ravioli
Served in a hearty cream sauce of forest mushrooms.
  
Roasted Vegetable Napoleon
Layers of puff pastry stand guard between seasonal roasted vegetables, herbs and warm goat cheese.
A green salad accompanies.
 
Ratatouille Rigatoni
Summer vegetables with fresh tomato, garlic, kalamata olives and herbs, slowly
simmered and tossed with rigatoni. finished with melted mozzarella

Desserts
(Additional desserts vary with seasons)

Sticky Toffee Pudding
Fine Indian dates give this decadent sponge a moist and rich texture, while the rum-butter caramel sauce melts in your mouth. Yummy!
 
Featured Dessert
Delectable Dessert home-made with fruits of the seasons.
 
Triple-Chocolate Brownie
Chocolate, chocolate and more chocolate are the secret ingredients in this chewy, gooey dessert. If you’re very good,
you can have ice cream with it too…
 
Have you tried our apple or pear brandies?

Coffee and Teas
Quality filter coffee or your choice of teas