Menu may vary due to ingredient availability

Takeout Available Lunch & Dinner

Need extra Traffic Time? Call ahead to catch our kitchen! Weekend and holiday reservations recommended.
(269) 426-FITZ (3489)

Feb 2: Lithuanian (guest chef Milda Rudaitis- Johansonas) from Union Pier

Feb 16: Cajun Feb 23: Polish Mar 1: Southwest Mar 8: Thai Mar 15: Irish Mar 22: Moroccan

Appetizers
Signature Crab Cake
(also available in entrée portion)
Mouthwatering, 100% lump crabmeat pure and simple. Baked and served with young greens and lemon wedge

Fitz’s Aamazing Wings
Our Lightly-spiced chicken wings served the old-fashioned way with real blue cheese dressing and celery sticks

Pan-roasted calamari
Tossed in herb bread crumbs, and oven-roasted, then drizzled with a lemon aioli

Scotch Smoked salmon
Presented on a dense, sprouted wholegrain bread with capers, red onions and cream cheese. A little balsamic salad garnishP on the side.

SALADS

Rustic Caesar
The traditional flavors of crunchy romaine, our own Caesar dressing, tender anchovy filets and shaved asiago cheese
in a spectacular salad

The Classic Clubhouse Wedge
Bacon, tomatoes and hard-boiled egg and our real housemade blue cheese dressing, adorn this mouthwatering iceberg salad

Toasted Goat Cheese Salad
Atop the french bread crouton is fresh white chevre, softened and toasted by the grill. under it are seasonal greens and our secret recipe balsamic vinaigrette

tavern food

The Sandwich of the Day
The chef’s choice daily, featuring delicious ingredients with the seasons. check the feature list or ask your server for today’s highlight.

Fish and Chips
The English Seaside classic of freshest cod filets in mad hatter batter. Ours are served with the hand-cut fries and lightly curried coleslaw.
How about malt vinegar with those, or do you prefer the chili ketchup

Fitz Burger
The hand-formed, half pound patty of angus sirloin, seasoned thengrilled to order. served with lettuce and tomato
add carmelized onions, blue, American, swiss or cheddar cheeses

Entrees

Grilled Shrimp Skewers
(also available as an appetizer)
Hot off the grill, these large shrimp come rubbed with delicious fresh herbs and seasonings from our garden and spice jars.
Ask for today’s preparation.

Steak Frites
Seasoned hanger steak grilled over an open flame and topped with fresh garlic-parsley butter. Pommes frites
We suggest the spicy dijon mustard as a condiment

Pork Ribs Provence
House-smoked Full slab over apple and cherry wood, seasoned with herbes de provence and served with our sauce on the side.
Hand cut fries and curry coleslaw

Half House-Smoked Chicken
Distinctly moist and delicious, our chicken is served with potatoes Anna and fresh vegetable of the day

Grilled Salmon
Our fresh filet, grilled to order and served with Fitz’ signature hash-browns

Wild Mushroom Ravioli
Served in a hearty cream sauce of forest mushrooms $14

Desserts

Enjoy our Sticky Toffee Pudding Cake, Triple Chocolate Brownie or Featured Dessert
 

cappuccinos, esspressos and coffees